Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Rice preaparation consists of tomatoes and methi with curd

Recipe of Tomato Methi Bhaat
Ingredient Name	Unit	Quantity

Cardamoms	piece	2
Cashews	piece	10-15
Cinnamon Sticks	piece	1
Cloves	piece	2
Corriander	0
Curd	cup	1/2
Curry leaves	0
Ginger garlic paste	tsp	3/4
green chillies	big	10
Methi(Fenugreek leaves)	bunch	half
oil	0
Rice	cup	2 1/2
Salt	0
Tomatoes	big	3
Water	cup	3 1/4
Directions \| How to make Tomato Methi Bhaat

Soak rice in water for 1 hour In a vessel heat some oil ,next put mustard seeds,cumin seeds,cashews,green chillies,curryleaves, ginger garlic paste and garam masala(Cinnamon Sticks,Cardamoms,Cloves). next add methi cook it,add chopped tomatoes cook it ,add water,curd and salt. After water starts boilng sim it and add drained soaked rice,close the lid. Cook for 20 - 25 mins or till done. Serve with raita. You can even cook in cooker.The way its convenient to you. In cooker 1 whistle is enough.
Recipe Tips	Serving Ideas
Don't put more curd it may become sour and methi should be put as required or else it may become bitter.	Serve with vegetable raita

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Tomato Methi Bhaat

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.