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Description : Rice preparations with tomatoes,methi and curd

Recipe of Tomato Methi Bhaat
Ingredient Name	Unit	Quantity

Cardamoms	number	2
Cashews	number	10 -15
Cinnamon sticks	small	1
Cloves	number	2
Corriander	springs	2
Cumin	tsp	1/2
Curd	cup	1/2
Curry leaves	number	10
Ginger garlic paste	tsp	3/4
Green chillies	number	10
Methi(Fenugreek leaves)	bunch	1/2
Mustard	tsp	1/2
Oil	tbsp	1
Onion	big	1
Rice	cup	2
Salt	to taste
Tomatoes	big	3-4
Water	cup	2 1/2
Directions \| How to make Tomato Methi Bhaat

1.Heat oil in a heavy bottomed pan and add Cumin seeds and Mustard seeds, . 2.After the cumin and mustard seeds splutter,add cashews lightly roast to golden colour,next add green chillies,curry leaves,all masalas and saute for a minute.Add the chopped onions and fry till they turn golden brown 3.Add chopped methi leaves,let it cook for 2 mins. 4.Add the chopped tomatoes and cook for about 4-5 mins or until they turn mushy. 5.Add water,curd,salt and bring to boil; Add the rice(soak rice for 1 hour),close the lid and cook on sim until done. 6.Turn off the stove and add corriander and mix well. Serve hot with any raita or chutney of your choice.
Recipe Tips	Serving Ideas
Don't put more curd,rice may turn sour,add methi as required see to it doesn't turn bitter.	Serve with raita and papad

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