1. Clean and joint chicken .Boil together finely chopped tomatoes and a quarter of the onions with about 2 cups of water .When cooked ,pass through a seive .

2. Grind using the vinegar ,the red chillies ,ginger ,garlic ,cloves and cinnamon .

3. Slice the remaining onions .Heat fat. Add onions and fry .Remove .

4. Add ground ingredients and fry lightly .Add chicken ,fried onions ,salt and remaining vinegar .Cook ,covered ,on a slow fire .When half done ,add tomato and onion sauce .Cook gently till chicken is very tender .Serve hot .