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Tomato Pappu

	4.0 Stars based on 262 Reviews
Author : Admin	Published On : Sep 18, 2007
Preparation Time: 75min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Dall

Description : Tomato Pappu Recipe made easy, learn how to make Tomato Pappu Recipes at home.

Recipe of Tomato Pappu
Ingredient Name	Unit	Quantity

Clarified Butter	cup	1/4
Cumin seeds	tsp	1
Curry Leaves	number	12
Garlic (crushed)flakes	number	8
Green Chillies (slit into half & seeded)	number	4
Mustard seeds	tsp	3/4
Onions (finely chopped)	grams	90
Red Chilli Powder	tsp	1
Salt	to taste
Tomatoes (chopped)	grams	500
Toor daal	cup	1
Turmeric powder	tsp	1
whole Red Chillies	number	4
Directions \| How to make Tomato Pappu

Put daal in a pan and cook add oil add garlic onion , add tomatoes, turmeric, red chilli powder, onions and green chillies. cook all the ingredients scum, reduce to low heat, simmer, stirring at regular intervals, add mashed lentil . Continue to simmer. To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown. Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the simmering daal. Remove and adjust seasoning.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tomato Dal, Daal Tomato, Tomato Pappu, Dhal Tadka

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Submitted Date:	Jul 16, 2008
Submitted By:	archana
Comments:	excellent and yummy thanks for your wonderful recipes my best wishes for your future recipes


Submitted Date:	Jul 16, 2008
Submitted By:	archana
Comments:	excellent and yummy thanks for your wonderful recipes my best wishes for your future recipes


Submitted Date:	Jan 4, 2009
Submitted By:	guru
Comments:	sanjay, hope u remember me we trained in Park Sheraton ,I traind under Ms Yasodara Ratnam in...

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