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PANEER IN SPICY TOMATO SAUCE

Tomato Pickle

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Tomato Pickle

	4.0 Stars based on 340 Reviews
Author : gmadhug...	Published On : Jul 4, 2008
Preparation Time: 30min	Recipe Type : Dipping/Pickles
Cooking Time : 60 min	Standing Time : 60
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Tomato Pickle Recipe made easy, learn how to make Tomato Pickle Recipes at home.

Recipe of Tomato Pickle
Ingredient Name	Unit	Quantity

Fengreek Powder	tsp	2
Hing	tsp	1
Mustard Powder	tsp	1
Mustard Whole	tbsp	2
Oil	cup	1
Red Chilli Powder	to taste
Salt	to taste
Tamarind	small	Lime Size
Tomato	number	10
Turmeric	tsp	1
Directions \| How to make Tomato Pickle

Pick ripe tomatos , wash and cut in small pieces. Take a heavy bottom pan and put little oil and put the tomato pieces. To this add turmeric powder and then tamarind. Note: Depedning upon the tanginess of tomatos and your taste - increase or decrease tamarind. Put the lid on and let mixuture boil for some time. After 15-20 min take off the lid. and let the mixture cook til all the water evoparates. Reduce the flame to low and add Salt and Chilli powder and cook for 2-3 mintues and close the stove. In a different vessel, pour remaining oil , add mustard whole , let it splluter and add hing and close the stove. Once tadka is cooled add to tomato mixture. Also add Fenugreek and mustrad powder at this point. Taste the pickle at this time and make adjustments to salt and Chilli powder.
Recipe Tips	Serving Ideas
Please do not put lot of mustard powder, otherwise pickle will turn bitter. You can make it and keep in fridge and it will taste great for 4-5 months.	Pickle tastes good with Idli, Dosa, Uttampam and plain rice.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Tomato Pickle

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