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Description : Tomato Rasam Recipe made easy, learn how to make Tomato Rasam Recipes at home.

Recipe of Tomato Rasam
Ingredient Name	Unit	Quantity

(large & finely chopped): Tomatoes	number	4
Asafoetida	pinch
Chili or pepper powder	to taste
Coriander leaves, finely chopped	to taste
Cumin seeds	tsp	1
Curry leaves few	to taste
Garlic grated	tsp	1
Garlic paste	tsp	1/2
Ginger (finely chopped)	oz	1
Green chilies finely chopped	number	1-2
Mustard seeds	tsp	1
Oil	tbsp	2
Red Gram Dal	tbsp	3-4
Salt	to taste
Turmeric powder	tsp	1/2
Water	cup	21/2
Whole dried red chili (halved)	number	1-2
Directions \| How to make Tomato Rasam

Pick, wash and pressure cook the dal and keep side. Heat 2 tbsp oil in a pan and add mustard seeds, cumin seeds, curry leaves, dried chili and asafetida. When mustard seeds start to splutter add garlic, ginger, tomatoes and green chilies. Add salt, chili & turmeric powder and a cup: of water. Simmer for 5-6 minutes and add the cooked dal and 11/2 cup of water and bring to boil. Serve hot garnished with coriander leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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