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Description : This type of chutney is easy to make & really spicy .It consumes really less time.This chutney does not require any tempering.

Recipe of Tomato chutney
Ingredient Name	Unit	Quantity

chopped corinader leaves	small
cumin seeds	tsp	1
garlic cloves	piece	5
green chillies ( medium size)	number	6
Oil	tsp	4
salt	to taste
tamarind	to taste
Tomatoes	number	6
Directions \| How to make Tomato Chutney

First take tomatoes , wash them and cut them into pieces and keep a side. In a Pan add oil, tamarind, green chillies,cut pieces of tomatoes and with closed lid cook them till water from tomatoes evaporates. In a blender,first blend the cumin seeds,salt ,garlic cloves, tamarind ( from pan) and green chillies (from pan). finally add cooked tomatoes and blend it to a fine paste. At last garnish with chopped coriander leaves and serve it. same procedure can be used for making any vegetable chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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