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Tomato coriander chutney

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Tomato coriander chutney

	4.0 Stars based on 489 Reviews
Author : sreya85...	Published On : Oct 30, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Tomato Coriander Chutney Recipe made easy, learn how to make Tomato coriander chutney Recipes at home.

Recipe of Tomato coriander chutney
Ingredient Name	Unit	Quantity

FENUGREEK SEEDS, fried one minute	tsp	1/2
GARLIC, chopped	clove	2
GINGERROOT, chopped	piece	1
GREEN CORIANDER, chopped	bunch	1
GREEN PEPPERS, chopped	number	2
LEMON JUICE	number	1/2
TOMATOES	number	8
TURMERIC POWDER	tsp	1/2
Directions \| How to make Tomato Coriander Chutney

Bake the tomatoes 30 minutes in the oven at 220 degrees Celsius. Cut the hard pieces out and puree them in the food processor together with all other ingredients. Chill before serving.

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Tomato Coriander Chutney

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