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Description : Good combination of tomatoes with spicy mixture.

Recipe of Tomato gojju
Ingredient Name	Unit	Quantity

Chana daal	tbsp	1
channa pappu	tbsp	2-3
Coriander leaves	0	Garnish
Coriander powder	tbsp	1
cumin seeds	tbsp	1/2
curry leaves	springs	1
dry red chillies	number	3-4
Freshly grated coconut	tbsp	4-5
Garam masala	tbsp	1/2
Jaggery	tbsp	1/2
mustard seeds	tbsp	1
Oil	tbsp	2
onoins	number	2
Salt	0	to taste
tomatoes	number	2
Turmeric powder	tsp	1/2
Urad daal	tbsp	1
Directions \| How to make Tomato Gojju

1)Grind coconut,red chillies,channa pappu,coriander powder and garam masala,salt and jaggery.Make it into fine paste. 2)Heat Oil in a pan add mustard seeds let them spultter then add cumin seeds let them crackle.Add chana daal and urad dal let them fry for few sec.Add curry leaves.Add chopped onions fry it nicely.Add turmeric powder.Mix well.When Onions are soft then add tomatoes fry it nicely till tomatoes fully cooked. 3)Add some water to it then add the grinded mixture to it.mix it really good.Add salt if required. 4)Let it cook nicely.if needed or you want watery consistency add some water. 5)when done garnish with coriander leaves.Serve hot with rice or roti

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