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Tomato rice


Tomato Rice Video Recipe
 

Tomato rice

Tomato rice
4.0 Stars based on 163 Reviews
Author : Admin Published On : Jan 28, 2008
Preparation Time:  7 min Recipe Type :    Rices
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Rice

Description : spicy tomato rice excellent with curd or raita

 
Recipe of Tomato rice
Ingredient Name Unit Quantity
 
broken cashewnuts

tbsp

1

channadal

tsp

1/2

chilli pdr

to taste

1

chopped coriander

0



chopped ginger

piece

1

chopped gr chilli

piece

2

cooked rice

cup

4

cumin

pinch

1

curry leaves

springs

1

fennel seeds (saunf)optional

0



garammasala pdr

pinch

1

ghee oil

tbsp

1

hing (optional)

pinch

1

mint (optional)

0



mustard

pinch

1

onion

number

1/2

red chilli

piece

3

salt

to taste

1

tomato

number

3

urad dal

tsp

1/2

Directions | How to make Tomato Rice
 

Heat some oil and add the red chillies,mustard ,cumin.and hing, add channadal ,urad dal and broken cashew nuts and add hing
When they turn color, add the chopped onions and fry them till they turn transperent

add chopped gr chilli and curry leaves and tomatoes
Fry for 5 minutes.Add any  spices and keep frying
for a minute.
Add the boiled rice and adjust the seasoning


Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Tomato Rice Video, Thakkali Sadam, Green Tomato Rice, Tomato Flavoured Rice
 
Reviews
 
 Post Review of Tomato rice
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Jan 29, 2008
Submitted By: manisha
Comments: Recipe is good if we add haldi potato and beans it become Tahiri (Indian Pulao).
 
Submitted Date: Jan 31, 2008
Submitted By: safa
Comments: Hi sanjay, i realy like the recipes u show and i try it as soon as i see ur see ur show.i like...
 
Submitted Date: Jan 31, 2008
Submitted By: Deepa
Comments: I am so glad I bumped into this site. Vah-chef, you are really "vah vah". I love the details that...
 

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