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Description : Tomato Saar Recipe made easy, learn how to make Tomato saar Recipes at home.

Recipe of Tomato saar
Ingredient Name	Unit	Quantity

(red) tomatoes	number	4
asafoetida	tsp	1/4
chopped coriander leaves	to taste
cumin seeds	tsp	1
curry leaves	number	4-5
garlic	clove	2-3
ghee	tsp	2-3
ginger	oz	1
green chilies	number	3-4
salt	to taste
sugar	tsp	1
turmeric powder	tsp	1
Directions \| How to make Tomato Saar

1. Boil tomatoes till soft. (Microwave is useful for this) 2. Remove the shells and purée tomatoes in a grinder. 3. Add water to this purée as per the desired consistency. Also add salt and sugar and let it boil over medium heat. 4. Make a paste of green chilies, garlic and ginger. 5. Now, heat another small pan. Add 2-3 tsp ghee. When the ghee is heated, add cumin seeds, asafoetida, turmeric powder , curry leaves and chili-ginger-garlic paste. This is 'tempering' (also called phodni in Marathi) for the saar. 6. When tomato purée starts boiling, pour the hot tempering over it. Stir well and simmer for 5 minutes. Garnish with lots of coriander leaves and serve hot with rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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