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Description : It's made with good amount of garlic,curry leaves & toor dal. It tastes really well when cooked with right quantity of ingredients

Recipe of Toor Dal Rice
Ingredient Name	Unit	Quantity

cocunut oil	tbsp	1
Cumin seeds	tsp	1.5
curry leaves	springs	2
Cut onions	number	1
dry mirchi	number	2-3
garlic	piece	8-10
Ghee	tbsp	1
Mustard seeds	tsp	1/2
pepper corns	piece	5-7
Rice	cup	3/4
Salt	to taste
Soaked Toor dal	cup	1/4
Turmeric	tsp	1/4
Directions \| How to make Toor Dal Rice

Soak Toor dal in water for atleast 1 hour & rice for atleast 30 mts. Blend Jeera, pepper, curry leaves, garlic & dry mirchi with little water & make it a fine paste. Keep cooker in flame, add Oil, Ghee, Mustard seeds, onions, ground paste,turmeric pdr, salt, green chilli(if reqd), Toor dal, Rice. Mix well. Allow each ingredient to cook well atleast for 30 sec before adding the next item. Add 2 cups of water. Mix well again & close the lid. Let it cook for 10-15 mts like any rice variety done in cooker.
Recipe Tips	Serving Ideas
It tastes well when served hot. & good with any fried items	Not reqd.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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