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Description : Tunisian Vegetable Stew Recipe made easy, learn how to make Tunisian Vegetable Stew Recipes at home.

Recipe of Tunisian Vegetable Stew
Ingredient Name	Unit	Quantity

cooked chick peas	oz	1 16
fresh lemon juice	tsp	1
turmeric	tsp	1/2
vegie stock	cup	1/4
cinnamon	tsp	1/4
green pepper, cut into thin strips	large	1
ground coriander	tsp	2
raisins or currants	cup	1/3
salt	to taste
sliced cabbage	number	3
sliced onions	cup	1 1/2
undrained chopped tomatoes	oz	1 28
Directions \| How to make Tunisian Vegetable Stew

Saute onions in stock for 5 minutes. Add cabbage, sprinkle with salt, saute for another 5 min. Add bell pepper and spices to skillet, saute another minute. Stir in tomatoes, chick peas and raisins, simmer covered for 15 minutes till vegies are tender. Add lemon juice and salt to taste. Serve on top of rice, couscous or other grain

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