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Description : These are very healthy and easy to make. They can also be made with Beef or mutton.

Recipe of Turkey Cutlets - Indian style
Ingredient Name	Unit	Quantity

Bread crumbs	tbsp	2
Chilly powder	tsp	1
Corriender powder	tsp	1
Cumin powder	tsp	1/2
Egg	number	1
Fresh corriender chopped	cup	1/4
Fresh mint Chopped	cup	1/4
garam masala powder	tsp	1/2
Ginger/garlic paste	tsp	1
Green onions - (spring onions)	number	3
Ground Turkey	grams	500
Directions \| How to make Turkey Cutlets - Indian Style

Mix well all above ingredients in a bowl. Roll into golf size balls, flatten into a cutlet and keep in the fridge until ready to serve. Keeping in the friedge helps to hold them firm. Heat oil in a fry pan, fry the cutlets about 5 to 6 mins on each side until golden brown. Do not over cook or they will become too dry. Serve hot or cold. I make these and keep in the fridge for the kids inbetween meals snacks. They just pick a bread, place a cutlet in it. Its a healthy snack as compared to those chips and deepfried foods that are available
Recipe Tips	Serving Ideas
These can also be skewered and grilled in the oven but stov top makes it more simple and easy for regular meals.	Serve with Indian bread and grilled onions on the side

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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