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Tuscan Bean Soup with Leafy Green Vegetables

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Tuscan Bean Soup with Leafy Green Vegetables

	4.0 Stars based on 484 Reviews
Author : shalini...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Garlic

Description : Tuscan Bean Soup With Leafy Green Vegetables Recipe made easy, learn how to make Tuscan Bean Soup with Leafy Green Vegetables Recipes at home.

Recipe of Tuscan Bean Soup with Leafy Green Vegetables
Ingredient Name	Unit	Quantity

dried oregano	tsp	1
olive oil	tsp	1
salt	tsp	1/2
water	cup	10
carrots -- peeled and diced	number	2
chopped leeks -- well rinsed	cup	2
chopped white or red potatoes	cup	1
diced celery	cup	1
dried basil	tsp	1
dried cannellini , cranberry or navy beans	cup	1
dried sage	tsp	2
dry red wine	tsp	2
garlic -- minced	clove	4
mushrooms -- sliced	number	8
red pepper flakes	tsp	1/4
shredded kale, Swiss chard, and spinach -- mixed	cup	3
tomato paste	tsp	3
Directions \| How to make Tuscan Bean Soup With Leafy Green Vegetables

Tuscan Bean Soup with Leafy Green Vegetables From: Kristin Phillips Recipe By: Lean Bean Cuisine by Jay Solomon Serving Size: 6 1 cup dried cannellini , cranberry or navy beans -- soaked and drained 10 cups water 1 tablespoon olive oil 2 cups chopped leeks -- well rinsed 1 cup diced celery 8 mushrooms -- sliced 4 cloves garlic -- minced 2 carrots -- peeled and diced 1 cup chopped white or red potatoes 3 cups shredded kale, Swiss chard, and spinach -- mixed 3 tablespoons tomato paste 1 tablespoon dried basil 1 tablespoon dried oregano 2 teaspoons dried sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes 2 tablespoons dry red wine Place the beans and water in a large saucepan and cook for 1 hour, until the beans are tender. Drain, reserving 6 cups of the cooking liquid, and set aside. Heat the oil in another large saucepan and add the leeks, celery, mushrooms, and garlic. Saute for about 7 minutes. Add the beans, reserved cooking liquid, and remaining ingredients and simmer for 20 minutes, stirring occasionally. Ladle the soup into bowls and season with salt at the table. Serve hot with Italian bread.

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Tuscan Bean Soup With Leafy Green Vegetables

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