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Tuscan Chickpea Soup
Tuscan Chickpea Soup Video Recipe
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Tuscan Chickpea Soup
4.0
Stars based on
43
Reviews
Author :
shalini...
Published On :
Oct 10, 2007
Preparation Time:
7 min
Recipe Type :
Soups/Salads
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Tomatoes
Description :
Tuscan Chickpea Soup Recipe made easy, learn how to make Tuscan Chickpea Soup Recipes at home.
Recipe of
Tuscan Chickpea Soup
Ingredient Name
Unit
Quantity
garlic
clove
3
tomato puree
tsp
1
chickpeas
number
1tin
olive oil
tsp
4
Passatta or 1 tin tomatoes
grams
400
rosemary
tsp
1/4
soup pasta
oz
2
vegetable stock
number
1
Directions | How to make Tuscan Chickpea Soup
Make vegetable stock and put rosemary and tomato puree in jug with it. Blend chickpeas and passatta/tomatoes together so you get a smoothish mixture. Fry garlic in olive oil for 30 seconds, then add the stock mixture and chickpea mixture to it. Bring to boil, cover and simmer for five minutes. Add pasta, stir, cover and simmer for 10 minutes, stirring occasionally to separate the pasta. Season to taste..
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Tuscan Chickpea Soup
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