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Description : Hot delicious udapi style upma. Follow it to the dot for an authentic taste.

Recipe of Udapi Style Upma
Ingredient Name	Unit	Quantity

Coriander Leaves	to taste	3 sprigs
Curry Leaves	number	4-5
Green Chilies	number	2 chopped
Mustard Seeds	tsp	1/2
Oil	tbsp	4
Onions	number	1/2 medium size
Semolina/Rava	cup	1/2
Sugar	tsp	1 1/2
Tomatoes	number	1
Turmeric Powder	tsp	1/2
Urad Dal	tbsp	1/2
Directions \| How to make Udapi Style Upma

STEP 1: 1. In a kadhai heat only about 2 tbps of oil. 2. Fry the onions till golden brown 3. Add tomatoes 4. Tumeric powder 5. Coriander leaves 6. Salt to taste. 7. Cook till tomatoes become soft. 8. Remove from stove and keep aside. 9. Keep 1 1/2 - 2 cups of water for boiling.Bring to a boil and turn of heat. Step 2 1. In a separate non-stick pan heat the remaining 2 tbps of oil. 2. Add mustard seeds and urad dal to it. Saute a little bit. 3. Add curry leaves & green chillies. fry them. 4. Add the rava/semolina and fry on a low heat for 15 mins. Fry well. 5. Once you start smelling the roasted rava add sugar to it. 6. Now add the mixture from step 1 to it. Mix well. 7. Then add the hot water and keep stirring till all the water is mixed in the rava. Cover on low flame for a minute. 8. Squeeze some lime juice and give it a stir. 9. Upma and ready and can be garnished with some chopped cilantro.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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