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Description : This is one of my favorite breakfast dishes. It tastes awesome.

Recipe of Uggaani
Ingredient Name	Unit	Quantity

Coriander	tbsp	2
Curry leaves	number	few
fried chana dal (chick pea-putnaalu)	cup	half
garlic	clove	2
Green chillies	number	2
jeera	tsp	1
mustard seeds	tsp	1
oil	tsp	3
Onion	number	1
Puffed rice	cup	2
salt	to taste
sugar	pinch	pinch
turmeric	pinch	pinch
Directions \| How to make Uggaani

In a slotted vessel, wash puffed rice real good till the water runs clear from the bottom. Keep it aside. In a pan, heat oil, add mustard seeds, jeera, let them crackle. Add curry leaves, green chillies, sliced onions. Saute till they are translucent. Add turmeric. Saute for a while , now add washed puffed rice, mix well. In a blender powder fried chana and garlic together. Add this mixture to the puffed rice. Add salt, sugar and mix for a while. Now garnish with cilantro.
	Serving Ideas
	serve hot

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