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Ulli Kozhi

Ulli Kozhi Video Recipe

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Ulli Kozhi

Ulli Kozhi

	4.0 Stars based on 181 Reviews
Author : nishaja...	Published On : Dec 2, 2009
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 40 min	Standing Time : 40
Yield : 4 (4 servings)	Ingredient : Chicken

Description : A must try for all spicy chicken lovers

Recipe of Ulli Kozhi
Ingredient Name	Unit	Quantity

Chicken cut into small pieces	grams	1000
coconut Oil	tsp	5
Curry leaves	bunch	1
Gingelly oil	tsp	3
Red chilli powder	tsp	6
Salt	to taste
Small Onions	grams	250
Directions \| How to make Ulli Kozhi

Grind Small onions with chilli powder and salt well in a mixer. Marinate chicken with this mixture and set aside for 20 mins.Heat a pan and add 4 tsp coconut oil . Now add 3 tsp of Gingelly oil to it and mix well till it is hot. Then, add the marinated chicken into it , mix well and close the pan. Cook it on low flame till the chicken pieces turn soft and the gravy gets a thick consistency. Switch off the burner and add curry leaves into it and pour 1 tsp of coconut oil as well . Ulli Kozhi is now ready to be served with hot chappathis or rice.
Recipe Tips	Serving Ideas
Cook on low flame to get best results	It is best served with Roti and Rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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