Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
nall karam
Cauliflower Allam Karam kura
Parval Ulli Karam
kakarakaya Vellulli Karam
pudina karam
Ulli karam (Erra karam)
vankaya ulli karam(onion)
kakaraya karam
karapu vankai or vankaya karam
Ulli Kozhi
Arati Karam
ulli theeyal
ulli kaadala chepala koora
Beerakai Karam kura
SHALLOTS CURRY- ULLI...
Quick Indian Recipes
PAKORAS OR BHAJYAS
IDLI UPPUMA
QUICK EGG CURRY
EGG OMELETTE
UTHAPPAM
ONION CHUTNEY
EGG BHAJI
CHINESE HOT AND SOUR ONIONS
HAKKA NOODLES
STUFFED ZUCCHINI
AVOCADO SUMMER SALAD
GREEN PAPAYA SALAD
VEGETABLES IN STIRFRIED NOODLES
PRAWN TOAST
SHRIMP WONTON
Ulli karam (Erra karam)
Ulli Karam (Erra... Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
Ulli karam (Erra karam)
4.0
Stars based on
162
Reviews
Author :
praveen...
Published On :
May 9, 2008
Preparation Time:
7 min
Recipe Type :
Dipping/Pickles
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Onions
Description :
used as a spread on dosa to make karam dosa with ghee
Recipe of
Ulli karam (Erra karam)
Ingredient Name
Unit
Quantity
chopped Onions
big
1
curry leaves
number
10
oil
to fry
some
peeled garlic pods
number
3-4
Red dried chillies
number
6-8
salt
to taste
tamarind extract
tsp
some
Directions | How to make Ulli Karam (Erra Karam)
Heat oil in a pan, and add onions, red chillies, curry leaves and garlic pods and fry till golden brown. Remove from heat & let cool to room temperature. Blend into a fine paste with tamarind, salt.
Recipe Tips
Serving Ideas
making a dosa with ghee, spread some ulli karam & serve
serve with gheee for dosa & idli
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Ulli Karam (Erra Karam)
Reviews
Post Review of Ulli karam (Erra karam)
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
KANNUR TOMATO PACHADI
YOGURT CURRY PLAIN SWEET...
CHINESE PICKLED VEGETABLES
FOR SWEET GARLIC SAUCE
LAHSUN KI CHUTNEY
LALBOPLACHI BARITH KADOO...
CHILLI MUSTARD PICKLE –...
FODNI MIRCHI TEMPERED GREEN...
PANCHAMRUT SPICY VERSION
COCONUT CHUTNEY...
TEEKA CHUTNEY for Vada Pav...
Tindora chutney
Cucumber Chutney
Raw Tamrind and Red Chilli...
Coleslaw
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.
Print
MyRecipe
Post Recipe
E-Mail
