vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Urad Dal Ladoo - Sunnundallu

Palak Moong Dal Fry

Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

MOONG DAL SAMBAR

Moong Dal Sambar

Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai....

Sprout Khichdi

Sprout Khichdi

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices. ...

Urad Dal Ladoo - Sunnundallu Recipe, Daal Meetha , How To Make Urad Dal Ladoo - Sunnundallu Recipe

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India.

About Recipe

Daal methai, Daal inippu, Daal Misti

How to make Urad Dal Ladoo - Sunnundallu

(101 ratings)
64 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Urad Dal Ladoo - Sunnundallu
Author : Vahchef
Main Ingredient : Urad dal
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in Urad Dal Ladoo - Sunnundallu
• Dry fruits (raisins, cashew nuts) - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Ghee - as required.
• Sugar - 1 and 1/2 cups.
• Urad dal - 2 cups.
• Rice - 1 tea spoon.
Method:
  • Dry roast urad dal in a pan till they turn to slightly golden in color.
  • Then add rice to the same pan, fry till they are golden in color.
  • Now, blend it to a fine powder, later even blend sugar in the same blender separately and keep aside.
  • Take a pan, add little ghee, fry dry fruits (raisins, cashew nuts), till raisins are slightly puffed up.
  • In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well.
  • At last, sprinkle clarified ghee to it and make laddos.

Delicious Urad Dal Ladoo sunnundallu is now ready to serve.






Cooking with images Daal madhur, Daal , Daal sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shabreena ak Posted on Thu May 28 2009

looks tasty good to try grate going chef pls show how to make gobi parata pls

Reply 0 - Replies
profile image

CCCPconscriptcod4 Posted on Thu May 28 2009

its on 1 of his vids

Reply 0 - Replies
profile image

Geronimo Jurg Posted on Thu May 28 2009

i just love how you enjoy cooking, and also eating the food. :)

Reply 0 - Replies
profile image

Madhuri Lingala Posted on Thu May 28 2009

Thnks chef... i din't know making them is so simple... my fav

Reply 0 - Replies
profile image

prisha91755 Posted on Thu May 28 2009

oh wow, this looks like something I can make.

Reply 0 - Replies
profile image

earthenpot09 Posted on Thu May 28 2009

can we use moong daaal flour/urad daal flour instead of whole daal ? please somebody tell me ...

Reply 0 - Replies
profile image

Vaishna Sakthivel Posted on Thu May 28 2009

even i wanted to know the same thing

Reply 0 - Replies
profile image

sexyhexy420 Posted on Thu May 28 2009

yummmyyyyyyyyyyyyyyyy!!! great video

Reply 0 - Replies
profile image

razsharfu Posted on Fri May 29 2009

sanjay can you please make badhusha???

Reply 0 - Replies
profile image

StickmanAdventures23 Posted on Fri May 29 2009

I love these ladoos! I will definitely try this recipe.

Reply 0 - Replies
profile image

kanthi muraharisetti Posted on Fri May 29 2009

Measurements are missing. Other than that the video and the laddoos look great and yum....

Reply 0 - Replies
profile image

kanthi muraharisetti Posted on Fri May 29 2009

Measurements are missing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter