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Urad Dhall Poori


Urad Dhall Poori Video Recipe
 

Urad Dhall Poori

Urad Dhall Poori
4.0 Stars based on 123 Reviews
Author : sreya85... Published On : Aug 10, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Flour

Description :  Urad Dhall Poori Recipe made easy, learn how to make Urad Dhall Poori Recipes at home.

 
Recipe of Urad Dhall Poori
Ingredient Name Unit Quantity
 
All purpose flour (Maida)

cup

1

Cooking oil

to fry



Cumin seeds

tsp

1/4

Green chillies

number

2-3

Salt

tsp

1/4

Urad dhall

cup

1/2

Wheat flour

cup

1

Directions | How to make Urad Dhall Poori
 
Soak urad dhall in little water for 10 minutes.
Grind the soaked urad dhall, green chillies, cumin seeds, and
little salt coarsely with less water. Make small balls and keep
them aside.
Fry the ground masala in little oil until the flavour comes out,
for 5-10 minutes.
Knead wheat flour, all purpose flour, 2 t.spoons cooking oil,
and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and stuff 1 masala ball and roll it into a
thin crust and deep fry in oil.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Urad Dhall Poori, Poori Recipe, Uradal Poori Recipe
 
Reviews
 
 Post Review of Urad Dhall Poori
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Aug 28, 2008
Submitted By: Arun
Comments: You said : Fry the ground masala in little oil until the flavour comes out, for 5-10 minutes....
 
Submitted Date: Mar 27, 2010
Submitted By: Nish Mukerjee
Comments: Why does this web site always have unfinished recipes. Get some guy who's a little educated to...
 

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