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VAGHARELO BHAAT

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Masale Bhaat

Tomato Methi Bhaat

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DUM ALU (SPICED POTATO IN GRAVY)

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VAGHARELO BHAAT

	4.0 Stars based on 165 Reviews
Author : sreya85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : VAGHARELO BHAAT Recipe made easy, learn how to make VAGHARELO BHAAT Recipes at home.

Recipe of VAGHARELO BHAAT
Ingredient Name	Unit	Quantity

Asafoetida (hing)	tsp	1/4
Basmati rice	cup	1 1/2
Carrots, diced	cup	1
Cinnamon	stick	1
cloves	number	2
Cumin seeds	tsp	1/2
Garam masala	tsp	1/2
Ghee	tbsp	3
Green peas	cup	1
Potatoes, diced	cup	1 1/2
Red chilli powder	tsp	1
Salt	to taste
turmeric powder	tsp	1/2
Directions \| How to make VAGHARELO BHAAT

Wash and drain the rice. Keep aside. Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes. Add the asafoetida, vegetables and salt and stir for few minutes Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed. Add 3 cups of hot water, cover the lid. Cook using the weight. Serve vargharelo bhaat hot with kadhi and papad.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

VAGHARELO BHAAT

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Submitted Date:	Jul 2, 2010
Submitted By:	Sandip Chikhlia
Comments:	Authentic Vagharelo Bhaat does not have Carrots, Green Peas or Garam Masala. You can replace...