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Description : VANKAYA KOTHHIMIRA KHARAM Recipe made easy, learn how to make VANKAYA KOTHHIMIRA KHARAM Recipes at home.

Recipe of VANKAYA KOTHHIMIRA KHARAM
Ingredient Name	Unit	Quantity

Brinjal	big	2
coriander leaves	bunch	4
cumin seeds	tbsp	1
Greenchillies	number	10-12
mustard seeds	tbsp	1
salt	to taste
turmeric	pinch	1
Directions \| How to make VANKAYA KOTHHIMIRA KHARAM

First wash the coriander leaves ,then cut the greenchillies into half .Then put both the coriander leaves and greenchilles with pinch of turmeric and salt to taste in the foodprocessor and mix it well .Then take the brinjal and cut them into half from middle ,then cut each piece opposite in direction to stuff the coriander and greenchillies paste.Stuff the paste in all the brinjals .Heat some oil in the pan ,mix some cumin seeds and mustard seeds.Then put the stuffed brinjals in the pan and let them cook until they are done in a medium flame. Then serve the dish for lunch or dinner with hot rice. Really this tastes very yumm.................!!!!!!!!!!!!!!!!!!.Every one will love to eat.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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