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Description : This is a typical authentic brahmin food used by all. Simple but tangy

Recipe of VATHA KULAMBU
Ingredient Name	Unit	Quantity

Cumin Seed	tsp	1
Curry leaves	0	accordingly
Fenugreek seeds	tsp	1
Garlic	number	7-8
Mustard and Fenugreek seeds powder	tsp	1/2
Mustard seed	tsp	1
Onions(small)	cup	1
Salt	to taste
Sambar powder	tbsp	2
Tamarind paste	big	1
Directions \| How to make VATHA KULAMBU

Heat the kadai and add oil to it. Once the oil heats add mustard, fenugreek seeds, cumin seeds and allow it to cook. Once it cooks, add hing and curry leaves. Then add sliced onions/garlic/drumstick to it and cook well. Can also add "vathals" or non-roasted papad to it. as per taste. Dont cook onions to brown. Once it becomes transparent, add the sambar masala powder and roast it for a minute. Then add the tamarind paste and some water. Add salt to it and bring it to a thick consistence. Can also add powdered fenugreek seeds and mustard(powdered together). This is a typical authentic brahmin food used by all.
	Serving Ideas
	Best served with rice and papad with Aloo curry.

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