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Description : VEGETABLE DAL CHICKEN Recipe made easy, learn how to make VEGETABLE DAL CHICKEN Recipes at home.

Recipe of VEGETABLE DAL CHICKEN
Ingredient Name	Unit	Quantity

brown onion	0	2-3
carrot,bean, capsicum,corriander leave,greenchillies,tomatoes	0	1 pieceseach
chicken cut into smal cubes	grams	150
creame	0	optional
egg to decorate	0	1pieces each
ginger-garlic paste	0	1 tbsp
maida	0	3tbsp
musur dal boiled with salt,haldi green chillies	grams	200
Oil	to fry
onion.ginger,garlic,	0	1pieces each
potato cut into finger shapes	grams	50
salt ,sugar	to taste	to taste
vinegar	0	1 tbsp
Directions \| How to make VEGETABLE DAL CHICKEN

boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar & salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum & onion. cut ginger & galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken &potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.
Recipe Tips	Serving Ideas
u can add some tarka masalas .	slice thinely ladies fingers and green chillies and deep fry ,and keep a handfull on the dish.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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