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VEGETABLE KHICHDI

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VEGETABLE KHICHDI

	4.0 Stars based on 59 Reviews
Author : Admin	Published On : Aug 22, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peas

Description : VEGETABLE KHICHDI Recipe made easy, learn how to make VEGETABLE KHICHDI Recipes at home.

Recipe of VEGETABLE KHICHDI
Ingredient Name	Unit	Quantity

asafoetida a	pinch	1
carrots chopped	cup	1/2
cauliflower florets	cup	1
cumin seeds	tsp	1
french beans chopped	cup	1/2
ghee	tbsp	2
green gram divide (moong dal)	cup	1/2
peas	cup	1
rice	cup	1
turmeric powder	tsp	1/2
water	cup	4
Directions \| How to make VEGETABLE KHICHDI

Wash rice and dal together. Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes. Mix in rice and turmeric powder and continue to stir fry for 2 minutes. Mix in 4 cup of boiling water and salt. Cover and stir fry on low heat up till done. Serve with pure ghee.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

VEGETABLE KHICHDI, Khichdi Recipe, Mix Vegetable Khichdi, Moong Dal Khichdi Recipe

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Submitted Date:	Jan 8, 2011
Submitted By:	Michael Reinecker
Comments:	I found this recipe on another cooking website and I bought the cumin seed at a local Indian...


Submitted Date:	Jan 8, 2011
Submitted By:	Michael Reinecker
Comments:	Despite the cumin seed issue, the dish was wonderful. I added more Turmeric spice and for me it...

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