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Vahrevahs Banana Dosai crepe

Vahrevahs Banana... Video Recipe

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Vahrevahs Banana Dosai crepe

Vahrevahs Banana Dosai crepe

	4.0 Stars based on 188 Reviews
Author : Addy234...	Published On : Jan 16, 2008
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Banana

Description : Festive Indian Snack made from bananas.

Recipe of Vahrevahs Banana Dosai crepe
Ingredient Name	Unit	Quantity

Bananas-Should be quite ripe	number	4
Cardamom seeds-crushed to a fine powder	pinch	1-2
Chopped cashewnuts	tbsp	3
Chopped Raisins-(prevents them from bursting)	tbsp	2
Ghee-Melted	cup	1/2
Maida(All purpose) flour	cup	1/4
Rice Flour	cup	1/2
Sugar	tbsp	1
Directions \| How to make Vahrevahs Banana Dosai Crepe

Peel and mash bananas in a large bowl.Add raisins,cashews, rice flour, maida, sugar, and cardamom seed powder-The consistency should not be too thick not thin-The batter should drop from the spoon easily and not spread too much on the pan. Heat a griddle or tava to medium heat-(The griddle should not be too hot or this will cause the dosa to become brown and burnt without properly cooking inside)-Drop small spoonfuls on the batter onto the griddle until you get appx 6 dosais-depending on size of the griddle. Put few drops of melted ghee on each dosai and turn when you see the bottom turning golden brown-Cook until other side is golden brown as well. This dosai can be served with spicy chutneys

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vahrevahs Banana Dosai Crepe

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