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Vahrevahs Semiya Payasam
Vahrevahs Semiya... Video Recipe
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Vahrevahs Semiya Payasam
4.0
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431
Reviews
Author :
Addy234...
Published On :
Jan 19, 2008
Preparation Time:
15
min
Recipe Type :
Desserts/Sweets
Cooking Time :
60
min
Standing Time :
60
Yield
:
4 (4 servings)
Ingredient :
Milk
Description :
Dessert made from Vermicelli
Recipe of
Vahrevahs Semiya Payasam
Ingredient Name
Unit
Quantity
Butter/Ghee
cup
1/4
Cardamom, Saffron
0
Milk
gallons
1/2
Raisins-1 tbspNuts(Cashews/Almonds)-2 tbsp
0
Sugar
cup
3/4
Vermicelli/Semiya(Roasted or unroasted)
bag
1/2
Directions | How to make Vahrevahs Semiya Payasam
Melt Ghee/Butter in a heavy bottomed saucepan-Add nuts until lightly colored.Then add rasins and saute until they swell-(do not over cook or this will become bitter)-If using unroasted vermicelli-add to the ghee and roast until colored.Now add milk and bring to a boil-Then add sugar, saffron and continue to cook on sim for 5-10 mins-until vermicelli is soft.Now turn off the flame.If you overcook this the vermicelli will become soggy and dissolve
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Vahrevahs Semiya Payasam
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