Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Brinjal Rice(Vangi Baath)

Bisi Bele Bhath click HD...

Vangi bhath

Bharali Vangi Stuffed Brinjals

BHARLI VANGI STUFFED BABY...

VAL VANGI BATATACHI BAAJI

Quick Indian Recipes

BAINGAN DA BHURTHA

WHOLE BRINJAL FRY

SANTULA

BRINJAL EGGPLANT CHUTNEY

BRINJAL PAHIE

PAANCH PHOORNER CHARCHARI

BAGARA BAINGAN

BRINJAL VELLA KHORMA

STUFFED VEGETABLE SHAK

Vangi bhath

Vangi Bhath Video Recipe

MyRecipe

Post Recipe

E-Mail

Vangi bhath

	4.0 Stars based on 188 Reviews
Author : b.divya...	Published On : Jan 7, 2010
Preparation Time: 15min	Recipe Type : Rices
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Got bored with daily routine menu?? Try out vangi bhath as it is easy to prepare and is a very tasty rice with a good flavour of pulses and corriander.

Recipe of Vangi bhath
Ingredient Name	Unit	Quantity

all 4 types of pulses 1 tsp each	0
chopped Brinjal	cup	1
chopped green chilli	0	2
finely chopped mixed veg	cup	1
ginger garlic paste	tsp	1
jeera 1/2 tsp and dhaniya 1/2 tsp	0
oil, mustard seeds, jeera, turmeric	to fry
onion	big	1
Rice	grams	250
salt	to taste
tomato	big	1
Directions \| How to make Vangi Bhath

1. Masala: Take all pulses, jeera and dhaniya in a pan and fry it without oil with low flame. Now grind it to make a fine powder. 2. Cook rice and put it in a bowl. Add the masala powder to hot rice. 3. Now take a pan heat oil & add mustard seeds, jeera, green chilly and finely chopped onions. Once the onion turns to golden color add finely chopped tomato, ginger garlic paste and turmeric to it and let it cook for a min. Now add finely chopped brinjal and mixed vegetables(preferably carrot, potato, beans) Once the vegetables are fried and cooked properly, add salt to it. Then add this vegetable stuff to the rice bowl and mix the rice thoroughly. Now the vangi bhath is ready to eat
Recipe Tips	Serving Ideas
Masala powder can be prepared and stored for longer use. This makes the preperation quicker.	Garnish with corriander leaves and serve hot with raitha(optional).

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vangi Bhath

Reviews


Post Review of Vangi bhath

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.