Easy Indian Recipes

Vangibath

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Vangibath

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Vangibath

	4.0 Stars based on 376 Reviews
Author : kavitha...	Published On : Feb 5, 2010
Preparation Time: 5min	Recipe Type : Rices
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : This is very easy to make, as the MTR powder is already available in stores. This is great for working people who dont want spend much time in cooking.

Recipe of Vangibath
Ingredient Name	Unit	Quantity

brinjal( green brinjal tastes good, if available)	number	1
channa dhal	tbsp	1
cumin seeds	tsp	1
finely chopped onions	number	1
mustard	tsp	1
oil	to fry	1
red chillies	to taste	4 No
rice	cup	1
salt	to taste	1
Tamarind	to taste	1
urad dhal	tbsp	1
vangibath powder(MTR)	to taste	1
Directions \| How to make Vangibath

First cut brinjal into medium pieces. Heat Oil in a pan. Once the oil is heated add mustard and cumin seeds. After mustard splitters add channa dhal, urad dhal and red chillies. Allow all these for few seconds and add chopped onion. Cook untill onion turns little brown, add brinjal. Make a thin tamarind paste with water and add it with brinjal. Add salt according to taste. Cook the brinjal untill it is half cooked or slightly more than that. Last add store bought MTR vangibath powder and cookk for few minutes till the masala powder gets along with all other ingridients. Mix thoroughly this mix with the cooked rice, add little bit heated oil if necessary while mixing if you feel it is dry. Vangibath is ready to eat.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vangibath

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