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	4.0 Stars based on 409 Reviews
Author : vsappan...	Published On : Mar 16, 2009
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Vankaaya Pulusu Pachadhi Recipe made easy, learn how to make Vankaaya Pulusu Pachadhi Recipes at home.

Recipe of Vankaaya Pulusu Pachadhi
Ingredient Name	Unit	Quantity

Big Brinjal	big	1
Green Chillies	small	5
Onion	piece	1/2
seasoning (Channa Daal, Urad Daal,Mustered Seeds,Jeera, Curry Leaves)	0	each 1/2 Tsp
Sugar	0	3 Tsp
Tamerind	0	small lemon size
Directions \| How to make Vankaaya Pulusu Pachadhi

Apply oil to brinjal Bake it in the oven (like bhegan Bhurtha). Peel skin mash with spoon softly. Then add temarind juice, Finely chopped onoins, Chopped green chillies, Salt and surar mix very well. Then take pan heat 1 Tsp of oil fry channadaal,urad daal, mustered seeds, jeera,curry leave once it fry pour this seasoning in brinjal mix. Note: keep 2 hours side after mix with white rice it will be very tasty

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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