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	4.0 Stars based on 440 Reviews
Author : kirenma...	Published On : Jun 2, 2009
Preparation Time: 30min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Use ripe tomatoes,any kind of egg plant(small or long) will be fine with it...

Recipe of Vankay Tomato Pachadi
Ingredient Name	Unit	Quantity

Dhaniya,jeera	tbsp	1 1/2
Egg Plants	bag	1 lb
ginger	tbsp	1
Green Mirchi,Red Mirchi	0
Oil,Salt,Coriander	0
Tamrind	tbsp	2
Tomato	bag	1/2lb
Directions \| How to make Vankay Tomato Pachadi

In a kadai put some oil, and add ginger and fry it then add jeera, dhaniya and stir them then add dhaniya leaf and stir it then add green mirchi and red mirchi and let it fry and then add tomato n egg plant and fry them till the eggplant cooks well... put the entire process in low flame as we don't add water to it it gets sticked to the bottom... after that let it cool and blend it well and put a tadka...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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