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Description : This is one of the famous combinations with brinjal. Can be taken with rice and rotis too

Recipe of Vankaya Chikkudu curry
Ingredient Name	Unit	Quantity

Brinjal (cut into small cubes and soaked in salt water)	number	8-10
Coriander Leaves (grated)	cup	1/2
Cumin seeds, Gingr garlic paste	tbsp	1+1
Green Chilli	number	2
Oil	to fry	As required
Onions	big	2
Salt, Turmeric powder and Chilli powder	to taste	As required
Semphalli (Natu chikkullu) - cut and opened	cup	2
Tomatos	number	4-6
Directions \| How to make Vankaya Chikkudu Curry

1. Chop onions. Cut the green chilli into 2 long slices. 2. Heat 2 tbsp oil in fry pan and fry jeera (cumin seeds), green chilli, ginger garlic powder, a pinch of turmeric powder and chopped onion, until the onion is fried to golden brown. 3. Add some more oil Put the cut brinjal pieces and beans in the pan and add required amount of salt and turmeric powder. Mix the vegetables in the pan. Add little water if required and cover with a lid allowing them to soften. 4. Once the beans, beans seeds and the brinjal pieces are boiled, add chopped tomatoes, chilli powder and coriander leaves and cook for few minutes again, until the tomatoes soften fully. See that the curry is not fully dried out, allowing some liquidy gravy to stay there. 5. Take the curry into a serving bowl and serve with rice or rotis.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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