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Vankaya or brinjal Pakodi curry

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Vankaya or brinjal Pakodi curry

Vankaya or brinjal Pakodi curry

	4.0 Stars based on 28 Reviews
Author : rajyala...	Published On : Oct 18, 2010
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Vankaya/brinjal pakodi curry/Fry

Recipe of Vankaya or brinjal Pakodi curry
Ingredient Name	Unit	Quantity

brinjal (washed and cut into pieces lengthwise)	lbs	1
chilli powder	to taste	1
clintro	springs	10
coriander powder if you want to add ,you can	tsp	1
ginger garlic paste if you want to add,you can	tsp	1
Oil	tbsp	3 or 4
onion pakoda ( make it into medium or small pieces as you like) his amt can be more /less as per your taste.	grams	250
onions - finely chopped	number	1
salt	to taste
turmic powder	pinch
Directions \| How to make Vankaya Or Brinjal Pakodi Curry

1.add oil to the skillet and heat it on medium heat. 2.when oil is hot,add onions and fry till they are brown. 3.now add pinch of turmeric powder and salt to taste. 4.if you want to add ginger garlic paste and other spices add it now.and also add chilli powder. 5.now add the brinjal pieces and fry on medium heat till they are smooth and translucent. 6.finally add the pakodi pieces and fry with the lid on for another 8-10 mins.if you want you can sprinkle water so that pakodi pieces becomes smooth. 7.finally sprinkle chopped cilantro and swith off the flame.
Recipe Tips	Serving Ideas
if you like to have cashew nuts,u can add fried cashew nuts at the end just before you finished with cilantro leaves.	serve with hot rice/pulka /roti

Video to be uploaded very soon...

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Vankaya Or Brinjal Pakodi Curry

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