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Description : Varhadi Aloo Bhat Recipe made easy, learn how to make Varhadi Aloo Bhat Recipes at home.

Recipe of Varhadi Aloo Bhat
Ingredient Name	Unit	Quantity

Cinnamon	piece	2
Coriander leaves, chopped	cup	1/2
Coriander seeds	tsp	3
Dry coconut (copra), grated	cup	1/4
Ginger	number	5
Green chillies, chopped	number	5 -6
Large potatoes, cubed	number	4
Oil	to fry
Rice, washed	cup	1/2
Salt	to taste
Turmeric	tsp	1/4
Yoghurt	cup	3/4
Directions \| How to make Varhadi Aloo Bhat

Fry potatoes and cashewnuts separately. Reserve. Grind green chillies, ginger, cinnamon, coriander seeds and turmeric. Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry. Add 3 cups water, salt and cook the rice. Add fried cashewnuts. Garnish with dry grated coconut and coriander leaves, and serve hot.

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