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Description : Vazhaipoo vadai is a very tasty vada for evening snacks.

Recipe of Vazhapoo Vadai Banana Blossom Vadai
Ingredient Name	Unit	Quantity

Channa dal(Gram dal)	cup	1/2
Chopped Ginger	tsp	1
Chopped Vazhai poo(Banana flower)	cup	1
Green Chilli	number	2
Hing	tsp	1/2
Oil	to fry
Salt	to taste
Thurdal	tbsp	2
Urdal	tbsp	2
Directions \| How to make Vazhapoo Vadai Banana Blossom Vadai

1. Mix all the dhals and Soak the dhals in water for 3 hours 2. After 3 hours filter the water and keep the dhal for 1 more hour 3. After an hour, Keep 3 table spoon of the dhal separately in a bowl and grind the remaining dhal with salt and a pinch of hing without adding water. 4. Add the above ground mixture with the 3 table spoon of the dhals in a bowl along with green chilli and ginger and keep this aside. 5. Chop the vazhaippo(banana blossom). Heat some oil in a pan, and add chopped vazhaipoo and fry for sometime till the vazhaipoo is cooked completely 6.Add the fried vazhaipoo to the dal mixture and mix it well. 7.Heat the oil in a kadai and once the oil is hot, make small rounds of ground dhal and press it in the center and put it in the oil and deep fry it. 8.Once the Vadai becomes brownish color take it out in a bowl with a paper towel to dry the oil and serve hot. for more south indian recipes please visit www.subbuskitchen.com

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