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Description : Why eat all the time! Try this for a riceless treat. You wouldn't miss the taste of coconut rice, but avoid the carbs

Recipe of Veena Sathya
Ingredient Name	Unit	Quantity

Cashew	0
Coconut milk	oz	2
coconut oil	tsp	1
Curd chillies	piece	2
Firm tofu	small	1
Fresh grated coconut	tbsp	3
jeera-pepper (coarsely powdered)	tsp	2
Oatmeal	cup	3
salt	to taste
Directions \| How to make Veena Sathya

Wash Oatmeal and pressure cook(without water) until one whistle. Grate the tofu and marinate with a little salt and pepper for five mins. Heat some vegetable oil and add the coconut oil also. Add regular seasoning, cashew, curd chillies, jeera-pepper powder. Then add the grated tofu, fry for about 3 to 4 mins, add the fresh coconut. After 2 mins add the salt and coconut milk. Then mix in the cooked oatmeal. Let it sit for 5 to 10 mins it is ready to eat.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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