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Veg Hakka noodle

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Veg Hakka noodle

	4.0 Stars based on 47 Reviews
Author : aruna_k...	Published On : Dec 13, 2007
Preparation Time: 40min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it should be egg less. It is thin like angel hair pasta and white in color.

Recipe of Veg Hakka noodle
Ingredient Name	Unit	Quantity

Ajinomoto	pinch	2 pinch
Boiled noodle,	cup	5 cups
cabbage thinly sliced	cup	1 cup
Carrot â€“cut in to julienne stripes	cup	1/2 cup
Chopped Coriander	cup	1/3 cup
Finely chopped green chilies	cup	2
For Tadka.......	cup
Garlic shredded	tbsp	1 tbsp
Ginger shredded	tbsp	one & half tbsp
Green beans cut in to julienne stripes	cup	1/2 cup
Green pepper thinly sliced	cup	1/2 cup
Hot sauce or hot and sweet Tomato chili sauce from Maggi	drops	4 to 5 drops
Red onion thinly sliced	cup	1 midium
Red pepper -	cup	1/2 cup
salt	to taste
Sesame or canola oil	cup	1/4 cup
Soya Sauce	tsp	6 to 8 tsp
Star Anise (Badamful) Whole-	piece	3
Whole Dry red chilies â€“	piece	4 to 5
Directions \| How to make Veg Hakka Noodle

Procedure: Heat 3tbsp of sesame or canola oil in a wok. Add badamful + whole dry red chilies + shredded Ginger and garlic fry for one min. Then add finely chopped green chilies and coriander leaves. Fry for another minute on high flame. Let the aroma come out. Then add red onion and green beans fry for another min then add rest of the veggies together. Add salt to taste. Fry for another min. Then add 3 to 4 drops of hot sauce and 6 to 8 teaspoons of soya sauce. Keep frying on high flame then add boiled noodles mix it very well. Fry on high flame stirring constantly. Adjust the seasonings accordingly. And you are done. After draining water from boiled noodles to prevent it from sticking add oil to the noodle. Make sure to add little salt in tadka as there is allready enough salt in boiled noodles
Recipe Tips	Serving Ideas
You can adjust the hotness of the dish according to your taste. And make sure that you are adding right quantity of salt to the water when you are boiling noodles.	Serve hot garnished with coriander leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Veg Hakka Noodle

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