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Vegetable Broth

Vegetable Broth Video Recipe

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Vegetable Broth

	4.0 Stars based on 84 Reviews
Author : shalini...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Vegetable Broth Recipe made easy, learn how to make Vegetable Broth Recipes at home.

Recipe of Vegetable Broth
Ingredient Name	Unit	Quantity

carrots -- chopped	number	2
fennel seeds	tsp	1
tomatoes -- chopped	number	2
virgin olive oil	tbsp	2
bay leaf
kale or Swiss chard stems	cup	3/4
leek -- cleaned and sliced	number	1
onion -- quartered	large	1
parsley stalks	number	6
water	quart	4
Directions \| How to make Vegetable Broth

In a large, heavy bottomed pot, heat olive oil over medium heat. Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften. Add fennel seeds, bay leaf, and water. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally. Strain all solids from the liquid, discarding solids and reserving broth. Broth can be kept in the refrigerator for 1 week or frozen for up to 2 months

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Vegetable Broth

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