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Vegetable Chutney

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Vegetable Chutney

	4.0 Stars based on 368 Reviews
Author : gnrathn...	Published On : Jan 18, 2008
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Similar to Tomato Chuney on vahrehvah.com. Add some carrots, Capsicum, some onions (optional), curry leaves along with tomatoes while cooking. Tastes great with idli, dosa, etc and very healthy too.

Recipe of Vegetable Chutney
Ingredient Name	Unit	Quantity

Capsicum	number	1
Carrots	number	1
Cumin, mustard, salt, red chilly, green chilly, tamarind, turmeric, etc	to taste	1
Curry leaves	springs	1
Tomatoes	number	4
Directions \| How to make Vegetable Chutney

Prepare seasoning similar to tomato chuntney recipe shown on vahrehvah.com. Add tomatoes, capsicum and carrot. Let the vegetables cook. Add curry leaves at the end and grind them together. Another variation is - dry roast some urad and channa dhals. One to 2 table spoons each. Add them while cooking vegetables (do not fry again in oil... just add after adding the vegetables). Grind after vegetables are cooked. It makes Chutney little thick. Tastes good with rice, chapathi, idli, dosa, etc.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vegetable Chutney

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