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Description : Vegetable Jalfreezi Recipe made easy, learn how to make Vegetable Jalfreezi Recipes at home.

Recipe of Vegetable Jalfreezi
Ingredient Name	Unit	Quantity

capsicum green	large	1
carrot	piece	1
cauliflower	small	1
french beans	piece	4
Garlic	piece	5-6
hot & Sweet chilli sauce	tbsp	2
mushrooms	piece	5
Oil	to fry
onion	large	3
paneer	grams	150
Potato	large	2
Salt	to taste	to taste
Tomatoes	large	3
Directions \| How to make Vegetable Jalfreezi

1. Cut all the vegetables in large cubes. other than tomatoes. 2. Pureey the tomatoes. 3. Fry all the vegetables seperately. (potatoes, then capsicum etc} 4. After all the vegatables are fried and kept aside. Heat little oil in pan and add thickly crushed garlic, without the garlic changing colour ass the tomato paste and hot & sweet chilli sauce. (Can add regular tomato sauce) 5. Cook the paste on high heat till the mixture leaves oil. 6. Add the vegetables in the mixture and add salt cook for 5-6 mins. 7. Garnish with spring onions.
Recipe Tips
Fry all the vegetables seperately. Without vegetables changing colour. Capsicum, mushroom, beans, paneer to be cooked for less time. fry potatoes, onions & cauliflower till they turn golden

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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