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Description : Vegetable Koki Recipe made easy, learn how to make Vegetable Koki Recipes at home.

Recipe of Vegetable Koki
Ingredient Name	Unit	Quantity

1. Spinach thin chopped	cup	1
10. Besan - 1 bowl
11. Maida â€“ 1bowl
12. Salt to taste
13. Red chilly powder Â½ tables spoon
14. Sauf Â½ tables spoon
15. Jira Â½ tables spoon
16. Hing a pinch
17. Oil for moyan â€“ 1 bowl
18. Water
2. Green Methi Thin chopped	cup	1
3. Green Coriander thin chopped	cup	1
4. Green Bathua thin chopped	cup	1
5. Cauliflower Grated	cup	1
6. Onion thin chopped -	cup	1
7. Chopped green chillies	number	2
8. Wheat flour - 2.5 bowl
9. Suji - 1 bowl
Directions \| How to make Vegetable Koki

1. Mix all the ingredients properly now add water and make dough. 2. Take a small ball size lump of dough. Now roll it slightly using dry flour. 3. Flatten these balls and roll like any other parantha. 4. Pre-heat the tawa. Turn it and spread little oil or ghee and shallow fry over low heat. Turn it again and spread ghee/oil on the other side. Cook both sides till golden brown. 5. Serve Hot with curd or pickles.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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