1. Dice the vegetables in a way that they all get cooked in same frame of time. 2. In a bowl add stock,soy sauce,pepper,rice vinegar,ajinomotto,sugar,redchillies,chilli sauce.stir well. 3. In a pan add sesame seed oil & add red chillies to it .saute till they r brown.Add ginger garlic to it & vegetables to it.Saute well. 4.Add the mixture to the sauted vegetables & cook well till water starts drying. 5. Season it with peanuts,spring onions & tofu to the sauce.Add salt if required & dilluted corn starch to thicken the paste. 6.Its ready to be served.