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Description : This is a chettinad special item. Chettinad is a small community in South India

Recipe of Vegetable Kuzhipaniyaram
Ingredient Name	Unit	Quantity

Beetroot finely crated	number	1
Carrot finely crated	number	1
curry leaves finely chopped	0
fenugreek seeds	tbsp	1
green chillies finely chopped	number	2 or 3
Onion finely chopped	number	1/2
Par boiled rice or Idly rice	cup	1
Raw rice	cup	1
urad dhal	cup	1/2
Directions \| How to make Vegetable Kuzhipaniyaram

Soak the par boiled rice, raw rice , urad dhal & fenugreek seeds for 3 hrs. Then grind then to a little coarse batter. Let it ferment over night. Next day, after it is fermented. Take a pan add some oil, once the oil is hot add some mustard seeds & urad dhal. Let the mustard seeds cracel, then add the curryleaves,onions and green chillies, let them saute for some time then add beetroot & carrot. Don't cook the vegetables completly. Let it cook only till the raw smell goes off. Then off the gas. let this mixture cool down. Later on add this mixture to the fermented batter. Mix well Take the Kuzhipaniaram pan & make nice delicious kuzhipaniaram.
	Serving Ideas
	Serve hot with some spicy chuttney

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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