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Description : Vegetable Pakodas Recipe made easy, learn how to make Vegetable Pakodas Recipes at home.

Recipe of Vegetable Pakodas
Ingredient Name	Unit	Quantity

Besan	cup	2
Cooking Oil	to fry
Green Cabbage finely sliced	piece	1/4
Green chillies sliced	number	3
Large Potatoes peeled & diced	number	4
Large Red Onion thinly sliced	number	1
Red Chilli Powder	tsp	1/2
Salt	to taste
Spring Onions	number	2
Tumeric Powder	tsp	1/2
Directions \| How to make Vegetable Pakodas

Mix all vegetables together in a bowl Mix chickpea flour, salt and pepper and add water until consistency is runny Add vegetables and mix well Heat oil Add spoonfuls of the mix and fry until golden
Recipe Tips
Fry until golden brown and cabbage is very dark

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