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Vegetable Parda Biryani

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Vegetable Parda Biryani

	4.0 Stars based on 216 Reviews
Author : tamrapa...	Published On : Apr 25, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Rice

Description : Biryani draped in a curtain(parda) recipe by Tamrapalli

Recipe of Vegetable Parda Biryani
Ingredient Name	Unit	Quantity

Basmati rice(soaked)	cup	2
biryani masala	cup	1/3
Dough(wheat/puff pastry)	0
Fried onions	cup	1/2
ginger galic paste	tbsp	1
mint leaves	0
mixed vegetables	bag	1
Oil	to fry
Salt	to taste
Soya nuggets/Nutrela	bag	1
yoghurt	cup	1
Directions \| How to make Vegetable Parda Biryani

1. Boil soya nuggets in water till they puff up well.Strain the leftover water & keep them aside. 2. In a pan put little oil & add all the vegetables to it along with mint leaves & coriander leaves.Add fried onions,gingergarlic paste ,biryani masala,yoghurt & salt to taste.Cook the vegetables (add water if required). 3.When the vegetables are half cooked add the nuggets & cook it wth vegetables. 4. On the other stove top,prepare white rice with cumin seeds & salt.Cook till rice is 70% cooked. 5. Layer this partially cooked rice on the vegetables & add saffron color & fried onions to it.Cook all of them together. 6.For the parda,take the dough & roll it out in the shape of the bowl to be served in. 7.Once biryani is prepared transfer it to the serving bowl & cover it with the parda/dough layer. 8.Place the oven in broil mode to the maximum temp & rest the biryani bowl in it. 9.Keep it till the layer of dough puffs a little & get brown spots similar to that on a roti/chappati. 10. Serve it with raita.
Recipe Tips	Serving Ideas
Vegetables can be replaced with any kind of meat.	Serve it with raita.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vegetable Parda Biryani Video, Hyderabadi Vegetable Biryani Recipe, Lucknowi Veg Biryani, Vegitable Biryani Recipe

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Submitted Date:	Apr 24, 2008
Submitted By:	meera
Comments:	sanjay very nice presentation . Can you tell us which Biryani masala do u use and which Rice do...


Submitted Date:	Apr 25, 2008
Submitted By:	RG
Comments:	Dear Sanjay, Nice to hear that you are going back to India for good. I think it is every NRI's...


Submitted Date:	Apr 25, 2008
Submitted By:	shruti kumthekar
Comments:	I know it is nice to go to India but I am feeling so sad. I and my 3 year old daughter love to...

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