Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : This is good combo Mix Vegetable with coconut & mint leaves!

Recipe of Vegetable Pulao
Ingredient Name	Unit	Quantity

Basmati Rice or Normal Rice	cup	2
Bread(cubed & fried slightly)	slice	2
Cahewnuts(Optional)(slightly fried)	piece	7-8
Cinnamon stick	piece	1
Cloves	number	3
Coconut Grated (fresh)	tbsp	7-8
Coriander seeds(dry roast)	tsp	1
Cumin seeds	tsp	1/2
Garlic Grated(use fresh)	clove	4
Ginger Grated(use fresh)	stick	1 1/2
Green Chilles	number	3-4(adjust the spice level)
Mint leaves/Pudina	number	15-18
Mix vegetables(beans,carrot,peas&cauliflower)	cup	1
oil	tbsp	1
Potato(optional)	small	1
Soya Chunks(wahed& boiled till soft)	piece	10-12
Directions \| How to make Vegetable Pulao

1)Wash rice and soak well for 5 mins.Keep aside. 2)Dry roast Cinnamon,Coriander seeds & Cloves.Keep aside. 3)In a grinder make a fine paste by adding coconut,cinnamon,coriander seeds,Cloves,garlic,Ginger,Green Chillies & Mint leaves. 4)In a frying pan heatoil,add cumin seeds,let that splutter,add sliced onions fry it for few seconds,then add grinded paste fry for a min,then add veggies mix well that the veggie is well coated by paste,add soya chunks mix well.Add salt & mix well.(All this has to done on low heat). 5)Add this to soaked rice and cook. 6)When rice is prepared,add fried&cubed bread & cahews(if you are using)to it and mix.Add Salt if required. Serve Hot with Cucumber raita!

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Vegetable Pulao

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.