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Description : Vegetable Pulao Recipe made easy, learn how to make Vegetable Pulao Recipes at home.

Recipe of Vegetable Pulao
Ingredient Name	Unit	Quantity

Basmati Rice (Daawat)	grams	100
Beans	grams	10
broken cashewnuts	number	6-7
carrots (thinly sliced)	grams	10
Cauliflower	grams	10
chilli powder	tbsp	1
coriander leaves	bunch	1
Garam masala powder	tbsp	2
Oil	tbsp	6
Onions (thinly sliced)	piece	1
raisins	number	15
salt as per taste	tbsp	4
Soyabeans	piece	6-7
Directions \| How to make Vegetable Pulao

1. Wash rice with water. Take a pot of water.Boil the water,after it boils give the rice in it. Remove the rice when it is 90% cooked. Drain the water and keep it aside. 2.Cut cauliflower,beans into small pieces. Put the soyabean in lukewarm water and cut into small pieces 3.Heat oil in a kadai. first fry the cauliflower,then onions,cashewnuts,soyabeanrest of the vegetables in it. Don't fry it much. 4. Add garam masala powder,salt,chilli powder and mix it properly. 5.After 2-3 minutes,add the rice and raisins. 6.Mix it in low flame till all the rice is coated with vegatables & masalas. 7.Finally finish it off with coriander leaves
Recipe Tips	Serving Ideas
Rice should be 90% cooked	Serve it with dal fry

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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