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Vegetable Sizzler

Vegetable Sizzler Video Recipe

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Vegetable Sizzler

	4.0 Stars based on 58 Reviews
Author : coolhar...	Published On : Apr 16, 2009
Preparation Time: 45min	Recipe Type : Appetizers
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : A sizzling appetizer made with fresh veggies that would leave the people licking their fingers!!!!!!!!

Recipe of Vegetable Sizzler
Ingredient Name	Unit	Quantity

beans(diced and boiled)	bunch	1
black pepper	tsp	1
butter	to fry
cabbage(diced and boiled)	0	1
carrots(diced and boiled)	big	1
cauliflower(cut into florets and boiled)	bunch
cornflour(to coat the cutlets and thicken the gravy)	0
dark soy sauce	tbsp	2
garlic(slit)	clove	4-5
ginger(grated)	0	1
green chillies(slit)	0	2-3
green peas(diced and boiled)	cup	1
onions(finely cut and fried till golden brown)	big	1
potatoes(boiled and grated)	large	4-6
potatoes(thin and fried)	0	3
red chilli powder	tsp	1
salt	to taste
sesame seeds	tbsp	2
sugar	tsp	1
tobassco sauce	tbsp	11/2
tomato sauce	tbsp	2
vinegar	tbsp	1
worcestershire sauce	tbsp	2
Directions \| How to make Vegetable Sizzler

1)Boil and grate the potatoes.Add green chillies,red chilli powder,onion,pepper, ginger(chopped)salt and mix well.Make cutlets as big as ur palm and coat it with cornflour. 2)Cover the cutlets and keep it in the freezer for sometime. 3)Deep fry the cutlets. 4)In the same oil fry the finger potato chips. 5)To prepare the sauce heat a little butter in a pan then add a little sesame seeds to it.add the garlic cloves then add a little pepper, salt and sugar.Add soya sauce,tobassco sauce,tomato sauce, worcestershire sauce and a little vinegar.Add a little water and bring to boil then add a little cornflour to thicken the sauce. 5)Rub a little butter on both the sides of the sizzler tray and heat it till it glows red hot,then place the cabbage leaves on top of the plate arrange the cutlets,and the boiled vegetables and the fries. 6)wet the wooden plank of the sizzler tray. 7)Carefully place the sizzler tray on the wet wooden plank. 8)Then pour the sauce over it and serve it hot.
Recipe Tips	Serving Ideas
when the sizzler tray is hot cover the front side with cabbage leaves!!!!!!!!you can also use tinned pineapple to increase the flavour!!!!!	serve the sizzler when hot!!!!!and starts to make sizzling noise!!!!!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Vegetable Sizzler

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